Is Your ERP Protecting Margins in High Volume Production?

With Yaveon 365, all raw ma­te­ri­als, batch­es, and fin­ished prod­ucts are com­pre­hen­sive­ly doc­u­men­ted from ware­house re­ceiv­ing to ship­ment.

Re­calls can be pre­cise­ly man­aged in sec­onds, en­sur­ing safe­ty and trust for suc­cess­ful au­dits and sat­is­fied cus­tom­ers.

The sys­tem iden­ti­fies and mon­i­tors al­ler­gens such as nuts or glu­ten in ev­ery in­gre­di­ent.

It en­sures clear sep­a­ra­tion dur­ing stor­age and pro­duc­tion, gen­er­ates au­to­mat­ic a­lerts, and guar­an­tees com­pli­ant la­bel­ing on pack­ages.

With Yaveon 365, you can ac­count for ca­pac­i­ty, sea­son­al de­mand, and raw ma­te­ri­al avail­a­bil­i­ty in re­al time.

This al­lows you to op­ti­mal­ly plan shifts, ma­chines, and batch siz­es, a­void bot­tle­necks, and re­li­a­bly meet de­liv­ery dead­lines.

From in-pro­cess con­trols dur­ing pro­duc­tion to in­spec­tion plans for sen­so­ry tests and shelf life: Yaveon 365 for the snack in­dus­try doc­u­ments ev­ery step, en­sur­ing con­sist­ent­ly high prod­uct qual­i­ty that is ful­ly au­dit­a­ble and trans­par­ent.

The Yaveon in­dus­try-spe­cif­ic ERP so­lu­tion pro­vides re­al-time trans­par­en­cy o­ver raw ma­te­ri­als, semi-fin­ished prod­ucts, and fin­ished goods.

Meth­ods like FIFO ("First In, First Out") and au­to­mat­ic batch ro­ta­tion pre­vent o­ver­stock­ing, re­duce waste, and en­sure prod­uct fresh­ness.

Yes, pack­ag­ing var­i­ants such as sin­gle packs, mul­ti­packs, or pro­mo­tion­al de­signs can be im­ple­ment­ed flex­i­bly.

Yaveon 365 au­to­mat­i­cal­ly gen­er­ates le­gal­ly com­pli­ant la­bel­s with nu­tri­tion­al val­ues, al­ler­gens, and ex­pi­ra­tion dates.