Is Your ERP Built for Meat Traceability, Food Safety and Compliance?

Meat processors operate in an environment where food safety, batch traceability, quality control, recall readiness and compliance are critical. Your ERP needs to maintain visibility from receiving and processing through inventory and customer delivery while supporting efficient production.
ERP365 delivers meat processing ERP solutions using Microsoft Dynamics 365 Business Central and Yaveon 365, helping processors strengthen traceability, improve production planning and quality management, reduce waste and maintain greater control across processing and the supply chain.
How Yaveon's ERP for the meat processing industry
helps you achieve more
Complete
traceability
Keep track of batches, variable weights, and shelf lives – fully HACCP and IFS compliant. Our meat ERP software ensures complete transparency and safety.
Ensure freshness & quality
Continuous monitoring of cold chains and expiration dates ensures consistently high product quality - from the initial processing steps to final delivery.
Less waste, more results
Smart catch weight management and strategic yield management reduce waste and increase your revenue - essential for a modern meat industry ERP.
Audit-ready compliance
All quality and hygiene data are automatically documented, allowing you to manage necessary recalls efficiently. Audit-ready and always available for your records.
Frequently asked questions about Yaveon's meat processing ERP solution
Yaveon's industry-specific ERP software, Yaveon 365, is tailored to meet the needs of meat processors.
It optimises all core processes – from purchasing and processing to packaging and distribution – ensuring maximum efficiency, comprehensive traceability, and adherence to the strictest hygiene and quality standards.
Explore Industry Solutions
Yaveon's food ERP is specialised and supports a wide range of sectors.
Build Greater Control into Meat Processing
Connect production, inventory, quality and traceability with an ERP solution designed for the demanding requirements of meat processing.
















